Chicories are some of our favorite crops to grow. Available in the spring and fall, chicories
are at their best in cool weather. Sweet, bitter, crunchy and complex - these are some of our
Round, white-veined maroon leaf variety. Balanced profile of bitter and spicy yet still juicy and fresh
White stemmed, upright red variety. Mildly bitter.
Slightly curved, elegant leaves with a slightly bitter flavor- possibly our favorite of all the radicchios!
A cross between red radicchio of treviso and escarole, the variegated heads look like lettuce but carry a traditional chicory flavor, fresh and bitter.
ROSSA DI VERONA
A dense, red leafed radicchio that is excellent for grilling.
cicoria di catalogna
An elongated head with dandelion shaped leaves, excellent in salads
PAN DI ZUCCERO
Sweeter than a standard radicchio, sugarloaf types are tall like a treviso with densely packed, sweet leaves similar to an escarole
Large tender heads with beautifully blanched centers, this variety is great both in salads and cooked.
A generous head with slightly ribbed leaves and tender, blanched hearts