broccoli

broccoli_santee

SANTEE

Purple sprouting variety - shoots are sweet and tender and are good both raw and cooked.

broccoli_arcadia

ARCADIA

Heavy, dense domed crowns with a silver-green appearance.

broccoli_Piracicaba

piracicaba 

 Our favorite variety. Produces small shoots that are intensely sweet and flavorful.

cabbage

cabbage_rubyperfection

ruby perfection

Our storage red- dense, bright and holds well.

cabbage_januaryking

january king

 An heirloom purplish-green savoy that has a mild flavor and good texture. Good for sauerkraut. Considered the finest tasting cabbage in England, this winter-hardy variety is a beautiful two-toned jewel 3-5 pound head.

 

CAULIFLOWER

cauli_snowcrown

snow crown

Beautiful medium heads, delicious and nutritious!

cauli_janvel

janvel

6-8" heads, very tightly formed buds, excellent for roasting.

cauliflower_denali

Denali

Large dense heads and robust florets make this an excellent fall choice.

cauliflower_graffiti

Graffiti

Brilliant purple heads are large and well-packed. Great raw, and also holds up well cooked.

kale

kale_redbor

redbor

Magenta stems sprout curly, purple foliage. Cooler temps encourage more curling in the leaf. Robust kale flavor.

rainbow lacinato

From one of our favorite seed breeders in Oregon, this organic OP has gorgeous colors, lightly ruffled leaves and great flavor.

kale_lacinato

LACINATO

Sweet and dependable, our favorite variety for a raw salad.