Purple sprouting variety - shoots are sweet and tender and are good both raw and cooked.
Heavy, dense domed crowns with a silver-green appearance.
Our favorite variety. Produces small shoots that are intensely sweet and flavorful.
Our storage red- dense, bright and holds well.
An heirloom purplish-green savoy that has a mild flavor and good texture. Good for sauerkraut. Considered the finest tasting cabbage in England, this winter-hardy variety is a beautiful two-toned jewel 3-5 pound head.
Beautiful medium heads, delicious and nutritious!
6-8" heads, very tightly formed buds, excellent for roasting.
Large dense heads and robust florets make this an excellent fall choice.
Brilliant purple heads are large and well-packed. Great raw, and also holds up well cooked.
Magenta stems sprout curly, purple foliage. Cooler temps encourage more curling in the leaf. Robust kale flavor.
From one of our favorite seed breeders in Oregon, this organic OP has gorgeous colors, lightly ruffled leaves and great flavor.
Sweet and dependable, our favorite variety for a raw salad.