Blue-green heads with small beads, uniform round heads.
Blue-green variety with medium sized beads on a dome shaped head.
A spring rabe variety with strong broccoli flavor- flavors mellow with cooking.
Small, compact heads 2-4 lbs with dense, succulent leaves.
Small, 3 pound heads with tender, sweet leaves that are great both raw and cooked.
Beautiful medium heads, delicious and nutritious!
6-8" heads, very tightly formed buds, excellent for roasting.
Popular in southern Italy, this variety is technically "leaf broccoli" and has a sweet flavor that lands somewhere between kale and broccoli. Tender and slightly ruffled leaves.
Extremely frilly lobed leaves on this delicious leaf broccoli, excellent eaten fresh.
A lacinato, or "dinosaur" type leaf bred in Oregon. Has Magenta ribs and blue-green leaves. Gorgeous!
Magenta stems sprout curly, purple foliage. Cooler temps encourage more curling in the leaf. Robust kale flavor.
From one of our favorite seed breeders in Oregon, this organic OP has gorgeous colors, lightly ruffled leaves and great flavor.