PEPPERS

We love the fantastically wide variety of qualities and flavors found in the pepper family, and
are always trialling new varieties. We are experimenting with different preservation methods
in our on site food lab, and look forward to bringing you cured peppers year round. 

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HOT PEPPERS

pepper_ajidulce

AJI DULCE  

A perennial pepper in South America, this heirloom is packed with tropical flavor.

papper_basque

BASQUE  

An espellete pepper from the Pyrenees Mountains, this pepper has a mild to medium heat that is incredibly versatile in the kitchen. We source our organic seed from Uprising Organics, who source some of the best stuff around.

pepper_cayenne

 CAYENNE

Delicious fresh and dried, one of our favorite hot peppers

pepper_jalapeno

JALAPENO

Your classic jalapeno, harvested green it has a deep, fresh flavor without excessive heat.

pepper_mildhabanero

MILD HABANERO

Everything you love about the unique, tangy habanero pepper without the excessive heat. They are addicting!

SWEET PEPPERS

sweetpepper_shishito

shishito

Sweet asian pepper that is thin-walled and excellent roasted or grilled. While a mild pepper, about 1 in 20 are hot!

pepper_cupid

CUPID

A baby pepper, called "lunchbox" variety because, well, it is perfect for a lunchbox. Everything you love about a bell pepper concentrated into a delicious bite.

sweetpepper_eros

EROS

A yellow "lunchbox" variety - super sweet, packed with flavor.

pepper_stockyred

stocky red

Thick-walled, juicy and sweet make it a great choice for roasting.

sweetpepper_oranos

oranos

Golden, sweet and thick-walled, recommended for stuffing.

sweetpepper_jimmynardello

jimmy nardello

Traditional Italian heirloom, incredibly fruity make it delicious to eat fresh, but it is typically dried for traditional Italian cuisine. 

sweetpepper_orangebell

orange gourmet

Bright orange, stocky bell pepper that is sweet with thick walls.