We love the fantastically wide variety of qualities and flavors found in the pepper family, and
are always trialling new varieties. We are experimenting with different preservation methods
in our on site food lab, and look forward to bringing you cured peppers year round.
A perennial pepper in South America, this heirloom is packed with tropical flavor.
An espellete pepper from the Pyrenees Mountains, this pepper has a mild to medium heat that is incredibly versatile in the kitchen. We source our organic seed from Uprising Organics, who source some of the best stuff around.
Delicious fresh and dried, one of our favorite hot peppers
Your classic jalapeno, harvested green it has a deep, fresh flavor without excessive heat.
Everything you love about the unique, tangy habanero pepper without the excessive heat. They are addicting!
Sweet asian pepper that is thin-walled and excellent roasted or grilled. While a mild pepper, about 1 in 20 are hot!
A baby pepper, called "lunchbox" variety because, well, it is perfect for a lunchbox. Everything you love about a bell pepper concentrated into a delicious bite.
A yellow "lunchbox" variety - super sweet, packed with flavor.
Thick-walled, juicy and sweet make it a great choice for roasting.
Golden, sweet and thick-walled, recommended for stuffing.
Traditional Italian heirloom, incredibly fruity make it delicious to eat fresh, but it is typically dried for traditional Italian cuisine.
Bright orange, stocky bell pepper that is sweet with thick walls.