We have sampled many varieties throughout the seasons and these are
our current favorites. Harvested small, our warm weather root crops are
fantastic for fresh eating and raw dishes.
Our favorite summer red - sweet, tender and earthy with a brighter flesh.
The sweetest of them all - pink flesh and smaller, tender greens.
Milder, lighter flavor than the reds. Sweet without earthy notes associated with beets.
An heirloom variety from the Veneto in Italy, bullseye striped flesh is beautiful and sweet.
A white flesh with a mild, light flavor great for eating raw.
All around favorite - true sweet carrot flavor, small core and juicy. Great for eating fresh.
Smooth, uniform roots. Sweet nantes type carrot, organic substitute to Nelson.