GREENHOUSE TOMATOES

tomato_sungold

SUNGOLD

Golden cherry type - our favorite for summer snacking. Sweet with some acid.

tomato_sakura

SAKURA   

A larger cherry closer to a cocktail size, it is prolific, juicy and delicious.

tomato_big beef

big beef     

Our all-around slicer that is tried, true and can't be beat. Our choice for adding to salads and topping burgers.

tomato_brandyboy

brandy boy 

Our absolute favorite heirloom- lush, juicy, dense flavor that carries sugar with perfect tomato acidity. 

 

CHERRY TOMATOES - FIELD

tomato_supersweet100

SUPERSWEET 100

Consistently sweet (hence the name) and delicious to eat raw. 

 

SLICING TOMATOES- FIELD

TOMATO_greenzebra

GREEN ZEBRA

Medium sized fruits are tangy yet not too acidic- great for slicing and eating raw. 

tomato_carbon

CARBON

Complex, rich flavor that only a purple tomato can provide, medium acidity.

tomato_cheroke purple

cherokee purple

Similar to carbon, a purple heirloom that some people claim is the best tasting, all around tomato. A little more of that acidic complexity that one seeks in an heirloom.

tomato_stripedgerman

striped german

Less acidic, sweeter tomato ideal for eating ra win a summer salad.

tomato_brandywine

brandywine

tomato_greatwhite

tomato great white

tomato_yellowbrandywine

yellow brandywine

tomato_Weisnitchts Ukrainian

Weisnitchts Ukrainian

 

PASTE TOMATOES- FIELD

tomato_amishpaste

AMISH PASTE

Our absolute favorite tomato for sauce. Holds up well, dense, flavorful flesh that makes a beautiful, sweet and bright sauce. 

tomato_sanmarzano

SAN MARZANO

The classic Italian paste tomato - if you want a truly classic sauce, this is your tomato!

 

ASTIANA

An incredibly special tomato- the only one we've ever bothered to save seeds from. Brought back from a tiny Italian village by our favorite Oregonian farmer, Astiana is a unique variety that works well as a slicer as well as for cooking.