Golden cherry type - our favorite for summer snacking. Sweet with some acid.
A larger cherry closer to a cocktail size, it is prolific, juicy and delicious.
Our all-around slicer that is tried, true and can't be beat. Our choice for adding to salads and topping burgers.
Our absolute favorite heirloom- lush, juicy, dense flavor that carries sugar with perfect tomato acidity.
CHERRY TOMATOES - FIELD
Consistently sweet (hence the name) and delicious to eat raw.
SLICING TOMATOES- FIELD
Medium sized fruits are tangy yet not too acidic- great for slicing and eating raw.
Complex, rich flavor that only a purple tomato can provide, medium acidity.
Similar to carbon, a purple heirloom that some people claim is the best tasting, all around tomato. A little more of that acidic complexity that one seeks in an heirloom.
Less acidic, sweeter tomato ideal for eating ra win a summer salad.
tomato great white
PASTE TOMATOES- FIELD
Our absolute favorite tomato for sauce. Holds up well, dense, flavorful flesh that makes a beautiful, sweet and bright sauce.
The classic Italian paste tomato - if you want a truly classic sauce, this is your tomato!
An incredibly special tomato- the only one we've ever bothered to save seeds from. Brought back from a tiny Italian village by our favorite Oregonian farmer, Astiana is a unique variety that works well as a slicer as well as for cooking.